This is the easiest and cheapest Brownie recipe I have ever come accross! It was given to me by a Saturday girl who worked for us a couple of years back.
Melt together:
3 1/2 oz butter
4 heaped desert spoons cocoa
Remove from heat and stir in:
8 oz granulated sugar
2 eggs
then add:
3 oz self raising flour
Line tin approx 8" square with greaseproof.
Pour in & bake @ 180 c for 25 minutes
(usually doesn't need 2 cook quite as long and usually better to use a slightly smaller tin because then it's not so thin!)
ENJOY!
Melt together:
3 1/2 oz butter
4 heaped desert spoons cocoa
Remove from heat and stir in:
8 oz granulated sugar
2 eggs
then add:
3 oz self raising flour
Line tin approx 8" square with greaseproof.
Pour in & bake @ 180 c for 25 minutes
(usually doesn't need 2 cook quite as long and usually better to use a slightly smaller tin because then it's not so thin!)
ENJOY!
2 comments:
My first attempt at brownies was awful and I had to throw them away, I'll have a go at these and let you know how they went ;)
I've made them this afternoon and they are wonderful, check out my blog for a piccy ;) This is such an easy to use recipe, love it!!
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