Wednesday, 10 June 2009

Lemon Posset

This is for Helen! This is a super easy dessert that I think is a Gary Rhodes recipe. My mum used to make it at The Cherry Tree and now my brother uses it in his pubs.

Serves 6
900ml Double Cream
250g Caster Sugar
Juice of 3 lemons

Boil the cream and sugar gently together in a pan and cook for 2-3 minutes. Add the lemon juice and mix in well. Leave to cool slightly then pour into six glasses & leave to set in the fridge. Serve with pouring or whipped cream.

Let me know if you have a go and what you think!